“Roasted Garlic Bowtie’s with Chicken”
Tender Grilled Chicken Breast Served with Bow Tie Pasta
In a Roasted Garlic Wild Mushroom Cream Sauce
Salad of Spring Greens, Red Peppers, Cherry Tomato, Cucumber & Croutons. Served with Assorted Dressings
Garlic Herb Rolls
Price Per Person: $9.25 |
“Spring Chicken”
Roast Spring Chicken with Thyme & Lemon Jus
Mixed Spring Green Salad with Apricot & Almonds with a Fresh Citrus Vinaigrette Dressing
Herb New Potatoes
Spring Peas with Baby Onions
Butter Basted Dinner Rolls
Coconut Cake
Price Per Person: $9.25 |
“Spring Fring Buffet”
Choose One Entree:
|
Bourbon Brown Sugar Glazed Ham |
Lime Pepper Baked Spring Chicken |
Vegetable Lasagna |
|
Spring Roast Pork w/Fennel & Onion Marmalade |
Stuffed Shells w/Spinach Cream Sauce |
Boneless Balsamic Glazed Pork Chop |
Choose One Salad:
|
Spring Green Salad w/Grape Tomato & Raspberry Vinaigrette |
Tossed Salad w/Pecans, Shredded Carrots & Honey-Dijon Dressing |
Romaine Salad w/Tomato, Hard Boiled Eggs Garlic Croutons w/Assorted Dressings |
Choose One Vegetable:
Spring Blend Vegetables Italian Blend Vegetables
Spring Peas with Onion
Included:
Garlic Breadsticks and Chocolate Pecan Brownie
Price Per Person: $9.75
Lent Options
Any One Of The Following Can Be Substituted For Your Entrée OR
May Be Added To Any Menu For The Additional Cost Shown PER SERVING
|
Warmed Tuna & Vegetable Pasta Bake $2.25 |
Mediterranean Penne Pasta $1.95 |
|
Tuna Salad & Egg Salad Sandwiches $1.95 |
Stuffed Pasta Shells in Cream Sauce $2.95 |
Vegetarian Lasagna $2.95
All prices are based upon a minimum of 25 persons.
If full service staff is to remain on-site during your function, add an additional 20% service charge.
Any item requiring a return trip for pick up will be assessed a $20.00 pick up fee.
All menu prices do not include Wisconsin State tax.
Spring Specials Run from April 1st - June 30th, 2008
